THE RIVER EDGE RESORT & STEAKHOUSE
Available for Lunch & Dinner
Mozzarella Sticks |
Six fried Mozzarella sticks served with marinara sauce.
Garlic Butter Mushrooms |
Fresh button mushrooms sautéed in butter & garlic. Great as a starter or on top of a steak.
Baby Clams |
Half pound of baby clams cooked in white wine, butter and garlic.
Onion Rings |
Large order of beer battered onion rings served with ranch.
Potato Skins |
Large potato halves filled with bacon and melted cheese topped with fresh green onion.
Calamari strips deep fried and served with our spicy sweet and sour sauce.
Shrimp Cocktail |
5 Jumbo shrimp chilled and served classic cocktail style.
Blue Cheese Nachos |
Deep fried potato chips topped with blue cheese dressing and blue cheese crumbles. Add shrimp or crab $15.99
Wings & Chips |
Home fried potato chips topped with a full pound of chicken wings covered in either buffalo, teriyaki or bbq sauces.
Appetizer Platter |
Great to share with friends. This specialty includes steak fingers, onion rings, fried green beans, mac & cheese bites, and jalapeno poppers.
Buffalo Shrimp |
Shrimp lovers forget about buffalo wings and try our spicy buffalo shrimp sautéed in buffalo sauce, garlic, and celery!
The river edge resort & steakhouse
168 S. frontage road east
alberton, mt 59820
OPEN SEVEN DAYS A WEEK